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The Vegery Blog


NZ Business Article about The Vegery

The Vegery

Pretty thrilled with the lovely article NZ Business have published, here. I think I'm in denial about being a (slightly) older person as I totally still feel 38...... Life is short, be bold, be brave, get out there. 

2017 is on!

The Vegery

What a year 2016 was! We moved into our own commercial kitchen in Whangaparaoa, in the glorious Hibiscus Coast area. We've installed an ENORMOUS dehydrator (think horse float size) and we've got cracking on massively expanding our supply throughout New Zealand - and we're starting to think Australians might like what we're up to as well. 

Being a finalist in the New Zealand Food Awards was pretty special. Being at the awards ceremony was fabulous, great food, inspiring company and Jesse Mulligan as MC was really funny. 

So 2016 was busy! What does 2017 hold?

We're really keen to get connected with people across the country who are interested in real whole (raw) food, so we'll be doing some of the expos, shows and events this year that we feel fit with our real food philosophy. The Vegan Food Show in Auckland (no date yet, keep watching!) then on April 29th the Taranaki Total Health Explosion

Who knows what after that? We're also working on some new products so it's going to be a great year for us! 

We always love to hear from you about how you are enjoying our wraps, so do check us out on instagram and upload your photos.


Kathryn and the team


New Zealand Food Awards 2016

The Vegery

Pretty excited to be a finalist in the New Zealand Food Awards 2016, watch this space for more! Awards ceremony October 13th, can't wait!

More about the awards here.